Salmon farming in Florida? It's a possibility.
What was once a sprawling tomato field near Homestead is being turned over in stages for a new crop: Atlantic salmon.
Yes, you read that right. Salmon, fresh from Florida, the land of palm trees and gators.
Turns out the cold-water, protein-rich fish are well-suited for an innovative approach to salmon farming in the tropics, and southern Florida offers the ideal geological structure for this endeavor in aquaculture: the world’s largest land-raised salmon farm.
“Up to now, what has been holding up salmon from growing and feeding the world is that it has been stuck at the ends of the Earth and has be to be flown around. We’re changing that,” said José Prado, chief financial officer of Atlantic Sapphire, the Norwegian company that is constructing a $130-million, 380,000-square-foot facility to hatch, grow and process salmon — all on land. “We call it world-class local.”